Strawberry White Chocolate Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup fresh strawberries, diced
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in white chocolate chips and diced strawberries.
7. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
10. Dust cooled cookies with powdered sugar before serving.